How we work
From first thought to final product. All under one roof.
You bring the idea—we bring it to life. From the very first conversation, we’re by your side, shaping your vision into a finished, shelf-ready bar. Together, we define your concept and translate it into your bar.
We handle volumes starting from 10,000 units, with a yearly minimum order volume of 100,000 units – perfect for building your brand’s success.
1. Define
We discuss your ideas and the possibilities to make your dream bar come true. Market plan, annual volume, target price etc. to set the ground base for the development.
2. Develop
Our team of product developers get to work and create the first hand-made samples in our in-house test kitchen and send them to you.
3. Refine & Approve
You review and give feedback —Want to tweak the texture, boost the flavour, or change anything else? No problem—we revise until it’s just right.
4. Price
Once you’ve approved the final recipe, we give you a price for the bar incl. or excl. packaging material, based on initial discussion.
5. Design & Packaging
We provide you with templates for the display box and foil so you can apply your custom design. From there, we’re ordering packaging materials from our trusted packaging suppliers.
6. Produce & Deliver
Finally, we manufacture your bar in our own facility—delivered to you in a fully finished, shelf-ready format. No middlemen. No hassle.
Quality and certificates
At Bars Production, we continuously improve – from production standards to environmental performance. We’re certified according to FSSC 22000, RSPO, and EU Organic, and follow clear routines for gluten-free labeling. We work actively to reduce waste, water use, and energy consumption – with sustainability built into everything we do.
Bars Production is a Sedex Member. Sedex is one of the world’s leading ethical trade service providers, working to improve working conditions in global supply chains.
As a Sedex member we are committed to being a responsible business, sourcing responsibly, and improving ethical standards and working conditions within the supply chain.
The FSSC 22000 is an international standard with a certification program that aims to provide consumers with safe food. The standard is recognized by the Global Food Safety Initiative (GFSI), which means that in addition to consider unintentional risks, it also includes consideration of risks arising from deliberate actions in order to harm or create economic gain.
Our goal is that all palm oil that we use are going to be RSPO certified. This means that the palm oil found in the raw materials we use is, were available, sustainably produced and follows the criteria for the strict RSPO principles verified by accredited certification bodies.
We are certified by HS Certifiering AB and comply with EU Regulation (EU) 2018/848 on organic production and labeling of organic products.
Gluten free labeling
We have the ability to produce products with gluten free labeling.
Renewable energy
Considering the environment, we only use electricity from renewable sources.